STARBUCKS® Madagascar Vanilla Macchiato
Inspired by the Starbucks Vanilla Bean Macchiato – Enjoy a blend of rich and creamy milk with Madagascar Vanilla flavour, together over a shot of Starbucks Blonde Espresso Roast. Made at home with your NESCAFÉ Dolce Gusto machine.
Roast and Ground Coffee and Vanilla-Flavoured Whole milk powder with sugar.
6 black pods x 5.5g and 6 white pods x 16.5g = 132g
| Nutrition Information | Unit | Per 100g | Per 100ml | Per serving | % RI* |
|---|---|---|---|---|---|
| Energy | kJ | 1970 | 163 | 325 | - |
| Energy | kcal | 469 | 39 | 77 | 4% |
| Fat | g | 18.8 | 1.6 | 3.1 | 4% |
| of which: saturates | g | 11.7 | 1.0 | 1.9 | 10% |
| Carbohydrate | g | 55.6 | 4.6 | 9.2 | 4% |
| of which: sugars | g | 55.5 | 4.6 | 9.2 | 10% |
| Fibre | g | 0.0 | 0.0 | 0.0 | - |
| Protein | g | 18.9 | 1.6 | 3.1 | 6% |
| Salt | g | 0.56 | 0.06 | 0.09 | 2% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Ingredients:
White Pod (16.5g)
Whole Milk powder (70%), Sugar (29%), Natural Madagascar vanilla flavouring. May contain Soya.
Black Pod (5.5g)
Roast & Ground coffee Starbucks Blonde® Espresso Roast. Packed in a protective atmosphere.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks™ Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
