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STARBUCKS® Latte Macchiato
Smooth and creamy
Discover the smooth and creamy STARBUCKS® Latte Macchiato with hot milk, espresso and a generous milk froth, designed for NESCAFÉ® Dolce Gusto® coffee machines. A Latte Macchiato and classic Latte have the same two ingredients (milk and espresso), but the Latte Macchiato has 3 different layers in the coffee, with the espresso added last for a robust first sip.
Roast and ground coffee and whole milk powder with sugar
Ingredients & nutrition information
6 black pods x 5.5g and 6 white pods x 16g = 129g
| Nutrition Information | Unit | Per 100ml | Per mug | % RI* |
|---|---|---|---|---|
| Energy | kJ | 147 | 337 | - |
| Energy | kcal | 35 | 81 | 4% |
| Fat | g | 1.6 | 3.6 | 5% |
| of which: saturates | g | 1.0 | 2.3 | 11% |
| Carbohydrate | g | 3.4 | 7.8 | 3% |
| of which: sugars | g | 3.2 | 7.3 | 8% |
| Fibre | g | 0.4 | 0.9 | - |
| Protein | g | 1.6 | 3.6 | 7% |
| Salt | g | 0.05 | 0.08 | 1% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Each mug contains:
of an adults Reference Intake*
Energy per 100ml: 147kJ/35kcal
Ingredients
White Pod (16g):
whole MILK powder (89.4%), sugar (10.1%), butter oil (MILK).
Black Pod (5.5g):
roast and ground coffee.
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The story of latte macchiato
Inspired by the Starbucks® Latte Macchiato you love - velvety, rich and deliciously familiar, made at home with your NESCAFÉ® Dolce Gusto® machine.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks® Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks® is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
