STARBUCKS® Cappuccino
Enjoy the rich and creamy STARBUCKS® Cappucino coffee pod that combines dark roasted espresso and creamy milk froth, made with your NESCAFÉ® Dolce Gusto® coffee machine.
Whole Milk Powder with Sugar and Roast & Ground Coffee
6 black pods x 5.5g and 6 white pods x 14.5g = 120g
| Nutrition Information | Unit | Per 100g | Per 100ml | Per serving | % RI* |
|---|---|---|---|---|---|
| Energy (with fibers 8kJ/g) | kJ | 1877 | 156 | 313 | 4% |
| Energy (with fibers 2kcal/g) | kcal | 449 | 37 | 75 | 4% |
| Fat | g | 20.1 | 1.6 | 3.2 | 5% |
| of which: saturates | g | 11.2 | 1.0 | 2.0 | 10% |
| Available Carbohydrates | g | 41.6 | 4.0 | 8.1 | 3% |
| of which: sugars | g | 35.7 | 3.6 | 7.1 | 8% |
| Fibre (DP > 3) | g | 13.8 | 0.1 | 0.2 | - |
| Protein | g | 18.0 | 1.6 | 3.3 | 7% |
| Salt | g | 0.47 | 0.05 | 0.09 | 2% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Ingredients:
White Pod (14.5 g)
Whole Milk Powder (82%), Sugar (17.6%), butter oil (Milk).
Black Pod (5,5g)
Roast & ground coffee
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks™ Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.