Espresso Intenso
You will be surprised by the spicy and fruity aromas of this medium roast espresso intenso, made of premium Arabica from Colombia and Robusta from Vietnam. All topped with a generous velvety crema.
Roast and Ground Coffee
16 black pods x 8g = 128g
| Nutrition Information | Unit | Per 100g as sold | Per 100ml | Per serving | % RI* |
|---|---|---|---|---|---|
| Energy | kJ | 1094 | 16 | 8 | |
| Energy | kcal | 267 | 4 | 2 | <1% |
| Fat | g | 17.1 | <0.1 | <0.1 | <1% |
| of which: saturates | g | 7.6 | <0.1 | <0.1 | <1% |
| Carbohydrate | g | 0.2 | <0.1 | <0.1 | <1% |
| of which: sugars | g | 0.2 | <0.1 | <0.1 | <1% |
| Fibre | g | 38.7 | 0.7 | 0.3 | - |
| Protein | g | 8.1 | 0.2 | 0.1 | <1% |
| Salt | g | 0.01 | 0.02 | 0.01 | <1% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Ingredients:
Roast and Ground Coffee.
MASTERED STRENGTH
TWO LIVELY ORIGINS
The intense soul of this espresso originates from fruity Arabica from Colombia mostly and a full-bodied Vietnamese Robusta. A nice encounter of coffee countries from opposite sides of our planet. Thanks to our Grown Respectfully program, we help farmers and their communities to grow and protect these amazing coffee beans while being kinder to the planet.
Vietnam
Very low acidity, Sweet & Nuts
From coastal areas to western lands, these Robusta and Arabica beans will surprise you with rich and fruity notes.
Colombia
Delicate | Balanced
Cultivated in the sacred land of the Tayrona indigenous communities, this organic coffee delivers beautifully fruity, acidic and balanced flavor. Try it with our Lungo Colombia.
