STARBUCKS® Americano Veranda Blend
Ingredients & Nutrition
Roast and Ground Coffee
12 black pods x 8.5g = 102g
| Nutrition Information | Unit | Per 100g | Per 100ml | Per serving | % RI* |
|---|---|---|---|---|---|
| Energy (with fibers 8kJ/g) | kJ | 1093.8 | 8.5 | - | |
| Energy (with fibers 2kcal/g) | kcal | 266.9 | 0.9 | 2.0 | 0% |
| Fat | g | 17.1 | 0.0 | 0.0 | 0% |
| of which: saturates | g | 7.6 | 0.0 | 0.0 | 0% |
| Available Carbohydrates | g | 0.2 | 0.0 | 0.0 | 0% |
| of which: sugars | g | 0.2 | 0.0 | 0.0 | 0% |
| Fibre (DP > 3) | g | 38.7 | 0.1 | 0.2 | - |
| Protein | g | 8.1 | 0.0 | 0.1 | 0% |
| Salt | g | 0.0 | 0.0 | 0.0 | 0.2% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Ingredients:
Roast and Ground Coffee
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks™ Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone. The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
