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hazelnut café viennois recipe next to ingredients

Hazelnut Café Viennois

Clock icon. 5 min

Elegant, sophisticated, indulgent – this coffee-based recipe is as stunning as the city where it was born.

The world-famous Café Viennois, also known as Wiener coffee or Vienna coffee, now has an irresistible NESCAFÉ® Dolce Gusto® twist. Combining the aromatic hazelnut spread and smooth whipped cream, our recipe takes indulgence to new levels.

Ingredients

1
tablespoon of hazelnut spread​​
30
grams of whipped cream​​
0.5
grams of cocoa powder
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Nutritional info

STEP 1

Add one tablespoon of hazelnut spread into your glass.

NEXT STEP

STEP 2

Brew your Lungo coffee into the same glass using your NESCAFÉ® Dolce Gusto® machine.

NEXT STEP

STEP 3

Give it a good stir to melt the spread and make sure that it properly blends with the coffee.

NEXT STEP

STEP 4

Top up the drink with whipped cream and garnish it with cocoa powder.

DONE
iced coffee in a glass with a straw

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Our Barista Tip

A sweet treat for your taste buds

Want to make your Hazelnut Café Viennois extra indulgent? Before beginning step one, cover the rim of your glass with some of the hazelnut spread, and then follow the recipe. Each sip will be that little more rich, creamy, and nutty – delicious!

Prepare this recipe with

Café au Lait
  1. Pack of 16 LungoNESCAFÉ® Dolce Gusto® coffee pods
    Lungo
    Rating:
    0%
    (0)
    € 6.80

Notes et commentaires

4.70

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Hazelnut Café Viennois

Each serving typically contains:

Calories 670kj/162kcal
Fat 12,5 g
Sat Fat 6,8 g
Sugar 9,9 g
Protein 1,4 g
Salt 0,03 g
Of an adult’s reference Intake*
*Reference of an average adult (8.400 KJ/2.000Kcal) For allergens, always check the ingredient list of each product used to make this recipe