Latte Macchiato
Discover three layers of pure delight with our Latte macchiato coffee pods. Hot, smooth milk and voluptuous foam complement a blend of pure premium Arabica and Robusta. Just one minute to prepare and all the time to enjoy our spectacular Latte Macchiato signature.
Roast and Ground Coffee and Whole Milk Powder with Sugar
8 black pods x 5.5g and 8 white pods x 17.4g = 183.2g
| Nutrition Information | Unit | Per 100g as sold | Per 100ml | Per serving | % RI* |
|---|---|---|---|---|---|
| Energy | kJ | 1760 | 188 | 413 | |
| Energy | kcal | 422 | 45 | 99 | 5% |
| Fat | g | 22.1 | 2.3 | 5.1 | 7% |
| of which: saturates | g | 12.9 | 1.4 | 3.0 | 15% |
| Carbohydrate | g | 28.3 | 3.1 | 6.9 | 3% |
| of which: sugars | g | 28.3 | 3.1 | 6.9 | 8% |
| Fibre | g | 11.3 | 0.9 | 2.0 | - |
| Protein | g | 19.3 | 2.1 | 4.6 | 9% |
| Salt | g | 0.48 | 0.05 | 0.12 | 2% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
Ingredients:
White Pod (17.4g):
Whole Milk Powder (89,9%), Sugar (10,1%). May contain soya.
Black Pod (5.5g):
Roast and ground coffee.
THE MORE THE BETTER
PREMIUM BEANS, TOGETHER
At the heart of our Latte Macchiato is a blend of pure premium Arabica from Brazil and Colombia combined with an intense Robusta from Vietnam. Thanks to our Grown Respectfully program, we help farmers and their communities grow responsibly these amazing coffee beans ensuring them a fair income while not messing up the planet.
Brazil
Very low acidity, Sweet & Nuts
From coastal areas to western lands, the productions of Robusta and Arabica beans will surprise you with their rich and fruity notes.
Colombia
Delicate | Balanced
Cultivated in the sacred land of the Tayrona indigenous communities, this organic coffee delivers beautifully fruity, acidic and balanced flavor.
Vietnam
Bold | Intense
Vietnam is coffee royalty. Over 90% of the country's beans are Robusta, a very resistant crop that's higher in caffeine than Arabica.
